ANTIPASTI / STARTERS |
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AVOCADO E GAMBERETTI |
£7.50 |
Peeled prawns and avocado with cocktail sauce |
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CARPACCIO DI TONNO E VERDURINE CROCCANTE |
£8.50 |
Very thin raw tuna served with crunchy salad and lemon |
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INSALATA TRICOLORE (v) |
£6.50 |
Tomato, mozzarella, avocado and extra virgin olive oil |
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BRESAOLA |
£7.50 |
Cured beef fillet with rocket, parmesan shavings and olive oil and lemon dressing |
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CALAMARI FRITTI E ZUCCHINE |
£7.90 |
Deep fried squid and courgettes served with tartare sauce |
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FORMAGGIO FRITTO (v) |
£6.50 |
Deep fried brie served with cramberry sauce |
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ANTIPASTO VEGETARIANO (v) |
£7.50 |
Chargrilled marinated mixed vegetables served with goat cheese |
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GAMBERONI ALL`AGLIO |
£9.00 |
Pan fried king prawns with garlic, white wine and butter |
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PEPATA DI COZZE |
£7.50 |
Hot pot of fresh mussels in garlic, white wine and parsley served with italian crostone |
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GAMBERETTI VENEZIA |
£7.90 |
Pam fried peeled prawns in spicy light tomato sauce served over toasted bread and fresh rocket |
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BRUSCHETTA AL POMODORO , BASILICO E MOZZARELLA (v) |
£6.50 |
Diced fresh tomatoes with garlic, basil, olive oil and toasted bread, with mozzarella |
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CAPESANTE GRATINATE |
£8.50 |
Fresh scallops gratinated with garlic, olive oil, lemon parsley parmesan cheese and aromatic breadcrumbs |
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MINESTRONE DI VERDURE (v) |
£5.50 |
Vegetable soup |
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ZUPPA DEL GIORNO |
£5.50 |
Soup of the day |
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GARLIC BREAD |
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Garlic pizza bread (v) |
£2.50 |
Garlic and tomato pizza bread (v) |
£2.50 |
Garlic and mozzarella cheese pizza bread (v) |
£3.50 |
Home made bread and butter (v) |
£1.20 |
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INSALATONE / LARGE SALADS |
INSALATA ARROSTITA (v) |
£9.90 |
Mixed leaves, roasted pumpking, sweet pepers goat cheese and peanuts kernels |
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NICOISE SALAD |
£12.50 |
Mix leaves, french beans, artichokes, egg, black olives, new potatoes and chargrilled fresh tuna |
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INSALATA DI TROTA AFFUMICATA |
£11.50 |
Fresh rocket, baby spinach roasted tomatoes smoked trout served with our special home made dressing |
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PRIMI PIATTI / PASTA (gluten free pasta avilable) |
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PAPPARDELLE CON RAGU` DI LEPRE |
£9.50 |
Pappardelle pasta with hare ragout and parmesan shavings |
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PACCHERI CON MELANZANE E MOZZARELLA (v) |
£8.90 |
Short tube pasta with aubergine, fresh tomato sauce and mozzarella cheese |
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LINGUINE ALLO SCOGLIO |
£14.50 |
Flat spaghetti with mix fresh seafood (squid, king prawns, mussels, clams) in garlic, fresh tomatoes, white wine and parksley |
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LINGUINE ALL`ARAGOSTA |
£17.50 |
Flat spaghetti with fresh lobster, roasted cherry tomatoes, garlic and white wine sauce |
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LASAGNE |
£8.50 |
Home made beef lasagne |
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PACCHERI CON LE POLPETTINE E SALSICCIA |
£9.50 |
Short tube pasta with meat balls fresh calabrian sausages shallots tomato sauce and baby spinach leaves |
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LINGUINE ALLE VONGOLE |
£12.00 |
Flat spaghetti with fresh verace clams, garlic, extra virgin olive oil, white wine and parsley |
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PAPPARDELLE CON GAMBERONI E CAPESANTE |
£14.50 |
Pappardelle pasta with king prawns, scallops, brandy touch of cream and basil pesto |
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RISOTTI / RICE |
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RISOTTO CON PROSCIUTTO, GORGONZOLA E NOCI |
£10.90 |
Italian arborio rice with parma ham, gorgonzola and walnuts |
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RISOTTO AI FUNGHI PORCINI (v) |
£12.90 |
Italian arborio rice with porcini mushrooms finish with parmesan cheese and butter |
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RISOTTO CON CALAMARI, CAPESANTE E ZAFFERANO |
£14.50 |
Italian arborio rice with fresh squid, scallops, zafron and lemon zest |
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CARNE / MEAT |
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TAGLIATA DI MANZO |
£16.00 |
Sirloin steak tagliata (chargrilled and scalloped) with fresh rocket cherry tomatoes, parmesan shavings, lemon dressing and balsamic reduction |
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FILETTO AL PEPE VERDE |
£19.00 |
Pan fried fillet steak with pepercorn and brandy sauce |
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ENTRECOTE AI FUNGHI |
£15.50 |
Sirloin steak with mixed wild mushroom sauce |
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FEGATO A PIACERE |
£14.90 |
Calves liver with bacon or butter and sage |
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COSTOLETTE DI AGNELLO |
£16.50 |
Chargrilled marinated lamb cutles served with sauted spinach and potatoes |
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POLLI / CHICKEN |
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POLLO PARMIGIANA |
£12.00 |
Chicken breast topped with aubergine, mozzarella chesse and a touch of tomato sauce |
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POLLO AI FUNGHI |
£12.00 |
Chicken breast with mixed wild mushrooms tomato sauce and touch of cream |
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POLLO RIPIENO |
£11.50 |
Stuffed chicken breast with ricotta cheese, spinach served with mashed potatoes and roasted tomatoes |
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VITELLO / VEAL |
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VITELLO MILANESE |
£12.90 |
Pan fried veal escalope in breadcrumbs served with spaghetti in tomato sauce and fresh basil |
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SALTIM BOCCA ALLA ROMANA |
£13.90 |
Veal escalope topped with Parma ham and sage in white wine sauce |
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VITELLO AI FUNGHI PORCINI |
£14.50 |
Veal escalope with porcini mushrooms white wine, demiglace and trufle oil served with mushed potatoes |
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PESCE / FISH |
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BRANZINO, GAMBERONI E FINOCCHIETTO |
£16.90 |
Panfried fillet of seabass and king prawns, steamed fennel and Pernod sauce |
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MEDAGLIONI DI CODA DI ROSPO |
£17.00 |
Monk fish medallions with onions, garlic, origano, black olives, fresh tomatoes and white wine sauce |
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TONNO DELLO CHEF |
£17.50 |
Chargrilled fresh tuna steak with rocket cherry tomatoes and fennel dressed with lemon dressing and hint of balsamic reduction |
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ARAGOSTA AL THERMIDOR |
£22.90 |
Fresh whole lobster with shallots, mustard, brandy, touch of cream and gratinated with parmesan cheese served with french fries |
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CONTORNI / SIDE ORDERS |
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Rocket and parmesan cheese extra virgin olive oil and lemon |
£4.50 |
French Fries |
£2.00 |
Tomato and onion salad |
£3.00 |
Mixed or green salad |
£3.50 |
Roasted pumpking with chilly and aromatic bread crumbs |
£2.50 |
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PIZZE / PIZZA (12 “) fresh home made pizza |
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MARGHERITA (v) |
£7.00 |
Tomato, mozzarella cheese and basil |
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HAWAIAN |
£8.50 |
Tomato, mozzarella cheese ham and pineapple |
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NAPOLETANA |
£8.50 |
Tomato, mozzarella cheese anchovies capers and black olives |
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AMERICANA |
£8.50 |
Tomato, mozzarella cheese and pepperoni sausage |
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VEGETARIANA (v) |
£9.00 |
Tomato, mozzarella cheese and roasted vegetables |
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FIORENTINA (v) |
£8.50 |
Tomato, mozzarella cheese, spinach, soft egg & parmesan cheese |
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REGINA |
£8.50 |
Tomato, mozzarella cheese, ham and mushrooms |
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CALZONE |
£11.00 |
Half folded pizza with tomato, mozzarella, ham, pepperoni, topped with Parma ham served with fresh mixed leaves |
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CAPRICCIOSA |
£9.50 |
Tomato, mozzarella cheese, ham mushroom, artichokes, black olives and egg |
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QUATTRO STAGIONI |
£9.50 |
Tomato, mozzarella cheese, ham, mushrooms, peppers, spicy salami and black olives |
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PESCATORA |
£12.00 |
Tomato and mixed fresh seafood (mozzarella optional) |
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MEAT LOVERS |
£11.00 |
Tomato, mozzarella cheese, chicken, ham and fresh Calabrian sausage |
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QUATTRO FORMAGGI (v) |
£9.00 |
Topped with four types of Italian cheese |
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CALABRESE |
£9.00 |
Mozzarella cheese, Calabria spicy sausage and diced fresh tomatoes |
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SAN DANIELE |
£10.50 |
Tomato, mozzarella cheese, Parma ham, rocket cherry tomatoes and parmesan shavings |
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VALTELLINA |
£10.50 |
Tomato, mozzarella, cured beef (bresaola), rocket, cherry tomatoes and parmesan shavings |
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EXTRA TOPPINGS |
Meat / fish |
£2.00 |
Vegetables |
£1.00 |